Food&fun

The annual Food & Fun Festival  in Reykjavík is from

March 12th to March 16th 2025.

Sushi Social will participate in the festival and we are really exited to
welcome this years guest chef Mattia Ricci the head chef of Sexy Fish in London.

Mattia was born in Italy and started working in a kitchen when he was only 14 years old.

He moved to London at the age of 20 working for Michelin chef Giorgio Locatelli and then in the restaurant Zuma where he fell in love with Asian cuisine.

From there, under the mentorship of chef Bjoern Weissgerber, he found him self  in Albert Adria kitchen in Barcelona in 2018 before eventually taking on his role as head chef of Sexy Fish in London.

 

Food & Fun Menu

 

Chu-Toro Tuna Tataki
White ponzu, wasabi, myoga

 

Coconut Prawn Gyoza
Ginger dressing, coconut foam, spring onion, chili oil

Lobster Roll
Mangi, spring onion, wasabi, teriyaki

 

Wagyu Nigiri with Truffles
Hamachi nigiri with caviar

 

Thai Marinated Halibut
PawPaw salat, dashi, coriander

 

Deer
Rosemary miso, shimeji mushrooms, wakamono peach

 

Dessert

Miso Apple Pie
Apple crumble, soy-kombu sorbet, mascarpone yuzu foam.

 

Price 13.900 kr. per person 

 

 

During the festival we also have a smaller version of the Sushi Social menu available.