Amazing 7 course menu which combines Iceland’s best produce with Japanese and South American cuisine.
The menu is only served for the entire table.
Starts with a shot of the Icelandic national spirit “Brennivín“
Smoked puffin with blueberries, croutons, goat cheese, beet root
Date purée, wakame and teriaky
“Torched“ arctic charr
Cucumber, truffle ponzu vinaigrette and yuzu mayo
Icelandic roll – 4 pcs
Gravlax roll with Brennivín (Icelandic traditional Snaps) and dill. Avókadó, mango, cucumber, dill mayo, rye bread crumble
Slow cooked redfish, avocado purée, apple and dill tapioca, shallot onion, green celery
Free range Icelandic lamb leg steak
Slow cooked leeks, demi glaze, baked carrot
And to end on a high note …
Skyr infused with birch, berries, white chocolate crumble, and sorrel granite